Lighvan Cheese

Lighvan cheese is one of the oldest Iranian cheese that has been named after a small historic village in the hillsides of Sahand Mountain in Azarbaijan. This product is made using sheep milk and contains high nutritional value due to its production process. Haraz Lighvan Cheese is produced in completely modern and sanitized conditions, maintaining the original lasting taste of Iranian traditional cheese.

294 Energy
5 Carbohydrat
19 Protein
22 Fat
100 g In weight
6 Month